Christmas menu

Starter

• Beef carpaccio

  with balsamic & truffle mayonnaise

• or

• Scampi aglio

  scampi in garlic oil

• or

• Cream of tomato soup

  with a swirl of cream

Main course

All mains are served with warm vegetables and chips or mashed potatoes

• Salmon fillet

  with dill sauce & tagliatelle

• or

• Tournedos Blanc Bleu Belge

  with pepper sauce or creamy mushroom sauce

• or

• Eifel venison steak

  with red wine sauce

Dessert

• Dame de Remise

  vanilla ice cream with a dollop of our (heavenly) chocolate mousse & whipped cream

• or

• Tiramisu

  the Italian way